How do I like my coffee?

My tastes in coffee usually go as far as a coffee flavoured milkshake or something high in chocolate content, with a little dash of what might resemble coffee sprinkled in at the end. Yes I know! I'm a hazard. But you'll be happy to know that about two weeks ago I had my first cup of premium roasted coffee, and you'll be even happier to know that I loved it.

About two weeks ago, Alison and I had just been to our first visit to the sock manufacturers, and we decided to stop in at her cousin's roastery, Rosetta Roastery, at the Woodstock Industrial Centre, on our way home. The building is currently undergoing some extreme but exciting renovations - which could only mean great things for all the passionate and talented artisans embracing the change as well.

Rosetta's coffees are handpicked and imported from all the best places; only those with the most unique and superior flavours make their way into the bag. What is even more brilliant, is that every coffee is treated differently, with respect and mindfulness of it's own specific flavours.

Being able to see how it's done and listen to Rob speak about his coffee with so much passion and animation was so inspiring to see. I haven't had another cup of coffee since, but only because I don't want to taint that first grand experience. So to answer the question 'how do I like my coffee?' I can only reply: "hand-picked and premium roasted."

To taste Rosetta Roastery's amazing coffees, you can find them at 'The Biscuit Mill' Market every Saturday morning.