Mom's been on this health kick for a little while now, trying out wheat-free options as much as possible. About a month ago, a lovely German friend bought her a bag of what is known as 'Spelt ' flour from a bakery known as 'Dinkel' on Kloof Nek road in Cape Town. Upon waking up this fine, Saturday morning, the natural question to pop into our heads was: "What's for breakfast?" Flapjacks being the first delicious idea to pop up, we decided to try out a recipe from the 'Food Ideas' magazine, but substitute regular flour for Spelt. Couldn't even tell the difference! Smothered in butter and jam, it probably wasn't any healthier than the original recipe - but we convinced ourselves otherwise.
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